About Us
Welcome to Petty Creek Mountain Ranch—Wayne and Terina Williams' 710-acre wilderness sanctuary connecting directly to 2 million acres of Lolo National Forest, just 25 minutes from (MSO) Missoula Airport.
This exclusive private retreat in Petty Creek Canyon is home to one of Montana's 45 bighorn sheep bands, plus abundant elk, white-tail and mule deer, and turkeys that roam freely across our working Scottish Highlander cattle ranch.
Since 2018, we've restored stunning old-growth log homes while honoring over 100 years of canyon history. Our dramatic terrain climbs from 3,400 to 5,200 feet against towering 6,500-foot cliffs—creating unparalleled habitat and breathtaking wilderness access.
This sacred place has witnessed profound transformation: lives, teams, couples, and organizations discovering soul restoration in Montana's healing embrace.
At Petty Creek Mountain Ranch, you don't just visit wilderness—you become part of it and find renewal in its timeless power with Uninterupted Connections with your group.
Wayne & terina williams
Ranch Owners & Visionary
We believe healing happens in spaces where people feel safe, seen, and surrounded by beauty. At Petty Creek, we’ve created a place where souls can breathe, hearts can open, and connection runs deep.
Chad & kathy clemons
Hospitality Lead & Executive Director
Chad and Kathy Clemons bring a blend of ministry leadership and heartfelt hospitality to Petty Creek Mountain Ranch.
Chad, Executive Director, has 27 years of experience in church planting, discipleship, and leadership—including serving as COO of Trueface. He’s passionate about helping others lead with grace, build trust, and live out their God-given purpose.
Kathy, Hospitality Team Lead, spent 28 years in education before joining the ranch in 2024. With a deep love for creating spaces where people feel valued and at home, she partners with founders Wayne and Terina Williams to craft meaningful guest experiences.
Married for 34 years, Chad and Kathy enjoy the outdoors, time with their daughter and son-in-law in Wallace, Idaho, and serving side-by-side in the beauty of Petty Creek.
Chef Rob Dinkel brings 16 years of culinary expertise and a background as a U.S. Marine to Petty Creek Mountain Ranch. Trained under chefs with experience at world-renowned restaurants including El Bulli, The French Laundry, and Tetsuya’s, Rob specializes in fine dining with precision, adaptability, and creativity. His career spans Forbes-rated resorts, Michelin-starred kitchens, and Montana’s most celebrated restaurants, where he has crafted everything from intricate tasting menus to live-fire smokehouse cuisine.
When he’s not in the kitchen, Rob can be found enjoying the outdoors with his dog, Kohler reflecting his love for both nature and craftsmanship. His approach to cooking—rooted in discipline, artistry, and a genuine care for people—makes him an integral part of the Petty Creek experience.
Chef Rob Dinkel
Executive Chef
